Strategic Analysis with current research! The Company was founded in by John Doe. The business intends to acquire a 1, square foot facility that will house the retail shop and the baking equipment. The business will also provide catering services to parties and corporate events.
Health Regulations and Zoning Safety and Crime Rates Once you've found a suitable location for your business, you can hire a lawyer to draw up and negotiate a lease with the landlord. To protect yourself from any potential issues when negotiating a lease, be sure to specify the length of the lease, any raises in rent that might be included, who will pay for any potential renovations, and any utilities that are covered.
Permits and Licenses The foodservice industry is heavily regulated on a federal, state, and local level, and there are some permits and licenses that you'll need to obtain before opening your bakery. The types of permits you'll need will vary depending on your location, so be sure to check your local laws and regulations to see if there are any specific laws that apply to your new business.
Designing a Layout After securing a location for your new bakery, you can begin planning what equipment you'll need and how to organize your kitchen. Additionally, if your bakery has a front-of-house area, you will need to design a floor plan.
Creating a Back-of-House Area Layout There are many different ways that you can organize your kitchen and your equipment. But, there are four sections that every bakery kitchen will have: Plus, bakery cafes and bakeries with a front-of-house area will also have a service station, where they deliver the food to the customer.
You will want to lay out your kitchen based on the logical flow of food through the baking process. This starts with the storage area, and then goes to the food preparation and meal cooking sections. Once your baked goods have been prepared, you can serve them to your customers or package them.
Finally, your dirty dishes, pots, and pans will end up at the cleaning station. Your kitchen's layout will also depend heavily on the space that you lease and the placement of water and gas lines. You will also want to measure your space and ensure you have enough room for all of the necessary equipment before you finalize your kitchen plan.
Designing a Front-of-House Floor Plan Some bakeries will have a front-of-house area where customers can browse their selection of baked goods. Creating an optimal layout in the front-of-house area can make your customers feel comfortable to browse and help facilitate purchases.
There are four main bakery layouts, each with their own unique benefits. Your display cases are organized in straight lines to make it easy for customers to browse. This floor plan uses curved displays to create an upscale presentation.
A diagonal floor plan allows customers to flow through your bakery easily.
You can also use a combination of all the floor types to maximize your space. Ordering Equipment for Your Bakery The equipment that your bakery will need depends on what type of baked goods you will be preparing.
For example, you may need a range to prepare ganaches and jams for your cakes. But, if you're focusing on baking fresh bread, you may not need one. While the specific equipment may change depending on the size and type of your bakery, there are several purposes you need to fill: This includes equipment like commercial mixers, work tables for kneading, dough dividers, dough sheeters, and dough scales.
Storage is important for keeping your kitchen organized. Shelving and storage racks are essential for any bakery. If you're working with bulky bags of flour and sugar, you should invest in trucks, dollies, and carts to move large bags around your kitchen.
Convection ovens are a great all-purpose piece of bakery equipment because they provide a dry heat and bake evenly. If you're preparing a lot of artisan breads, you may want to choose a deck oven to give your products a crispy base.
Wholesale bakeries may be looking for high-output ovens, such as roll-in rack ovens or revolving ovens. Choosing the right display cases for your baked goods can help boost your sales.
You can choose self-service or full-service cases, and there are refrigerated and unrefrigerated options, depending on your needs.
In addition to your display cases, be sure to also choose stylish boxes and packaging for your baked goods. A 3 compartment sink should be the centerpiece of any cleaning station. But, be sure to order hand washing stations for your employees, disposable gloves, cleaning chemicals, sponges, scrubbers, and other essential cleaning items.Check out our coffee shop business plan sample to get a better idea of what investors are looking for in a business plan.
Over half of Americans over the age of 18 drink coffee every day. The average American spends over $20 a week on coffee and nearly 20% . Mike Michalowicz is the author of Profit First, The Pumpkin Plan and The Toilet Paper Entrepreneur and is a nationally recognized speaker on entrepreneurial topics.
He is founder of Profit First Professionals. Getting the location right (which is different from perfect) is critical to a bread store’s success. If you are considering opening a retail business, I would guess that you are either stressing over where to locate it or have convinced yourself you already "know" of the perfect location.
OFFICE LOCATION AND LAYOUT. LOCATION OF AN OFFICE. Every business organization wants the best suitably location to use, operate in or run for its caninariojana.com to locate office for any human endeavour is not an easy task. How to start a complete small scale bakery business in Nigeria Basic requirements of setting a bakery business in Nigeria Now that you understand the profitability in a simple bakery business, it is time to see the basic requirements to setting up your own simple bakery business in Nigeria.
Business plan structures vary depending on the needs of the client.
All documents include the following key sections: market analysis, description of the business .